So, he left to go shower/practice and I headed to the store...
I decided to try THIS!!!
HOLY MOTHER, I am glad I did. I honestly didn't think the flavors would be so awesome, but everything just pops. Roasted veggies are...the bomb! yes, I said it, the bomb.
Roasted Vegetables on Creamy Polenta:
I used: 1/2 zucchini, 1/2 summer squash, 1/2 tomato, 1/4 red onion, 1/2 eggplant, 1 portobello mushroom cap, 1/2 red bell pepper...






And of course, I spruced mine up with some feta...because, you know, everything is betta' with feta!
2 comments:
Mmm roast vegetables and polenta are so delicious on their OWN. I bet together, they make your head explode!
Thanks for the recipe! I've been wanting to try polenta forever but have had no clue what to do with it!
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