Monday, February 15, 2010

veggie love

Felt like I had been consuming a lot of sugar lately, so I knew that tonight had to be all about the vegetables.

Decided to make roasted vegetables with polenta and feta cheese.


-Portobello mushrooms
-Red onion
-Red potato
-Sweet peppers

All toasted with evoo and s/p
Baked at 405 for about 20-25 minutes.

For polenta, I found this roll of pre-cooked polenta that you can cut into  slices and then grill, bake, or pan fry:

Just pan fried with more olive oil.

And then I topped them with all the delicious goodness of veggies and delicious feta!!

I love this meal! It is much more filling than you'd think...

I bought this bottle of Chipotle ketchup at Marshall's the other day and it really gave a nice kick to the meal!


I also cleaned out all of my tupperware (a gazillion) and replaced them with these new glass ones:

I'll be donating the plastic ones to Goodwill or Salvation army.


Shannon - said...

great looking meal! and i adore your apron -- too cute ;)

*new to your blog and love it!