Decided to make roasted vegetables with polenta and feta cheese.
All toasted with evoo and s/p
Baked at 405 for about 20-25 minutes.
For polenta, I found this roll of pre-cooked polenta that you can cut into slices and then grill, bake, or pan fry:
Just pan fried with more olive oil.
And then I topped them with all the delicious goodness of veggies and delicious feta!!
I love this meal! It is much more filling than you'd think...
I bought this bottle of Chipotle ketchup at Marshall's the other day and it really gave a nice kick to the meal!
I also cleaned out all of my tupperware (a gazillion) and replaced them with these new glass ones:
I'll be donating the plastic ones to Goodwill or Salvation army.